Keep cheese soft – a simple tip

Miss Thrifty0 January 16, 2009

You know how, if you leave cheddar or a similar cheese out by accident, it turns hard and waxy? There’s a neat little solution.

Soak a clean tea towel or square of muslin in white wine (cheap wine is fine). Wrap tightly around the cheese and leave for several hours.

See? Told you it worked!

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