How to stop your food from going mouldy

Miss Thrifty4 September 23, 2008


Homemaker Barbi has a terrific tip for keeping the contents of your salad drawer fresh. Stick a clean, dry sponge in there! The sponge absorbs the excess moisture; foods that are prone to mould and mush, such as strawberries and tomatoes, stay fresher for longer.

I love tips that are as deliciously simple as this one.



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4 Responses to “How to stop your food from going mouldy

Working Girl says:

Sounds good! So simple. Must mention that to my mum, see if she has issues with stuff going mouldy. 🙂

August 9, 2011 at 5:29 pm

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