Doesn’t it look delicious? It’s Rhubarb & Ginger Jam/Compote. Not only is this a simple and useful recipe for using up old ginger, but rhubarb is on special offer in both Sainsburys and ASDA at the moment (two packets for £4.00).
“I’m pleased with how it turned out, it’s thick but not a jelly. Something between a compote and a jam. What is the difference?
“I was thinking they might make a good housewarming present for a friend with a new flat or to bring when visiting friends. If it lasts that long…”
The ingredients are as follows:
Half a lemon
3cm of ginger
For the full recipe, visit Pizimac’s pretty blog, How I Got This Far.